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Nan Cheng Bird Store · Fresh Killed Chicken Hot Pot · Coconut Chicken · Ru Cai Cu (Nan Ding Road Branch)

火锅 · ⭐ 4.3

No. 125-1, Shiliuzhuang West Street

Dishes

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  Crispy Rice Rolls

  Three-meter bell rolls wrapped in tofu skin, filled with a mix of rice, shredded carrots, and green peas, then deep-fried to golden crispiness—crunchy outside, soft inside, rich in texture.
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  Five-Fingered桃 Soup

  Five-fingered桃 soup features five-fingered桃 as the main ingredient, simmered with chicken, pork bones, or ribs. Five-fingered桃 is a traditional Chinese herb with a unique aroma, commonly used in soups. It's cooked slowly for hours to create a rich, flavorful broth.
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  Galangal Trio Seasoning

  Shagiang San You seasoning is a compound spice made primarily with galangal, combined with garlic, green onion, and ginger. It's prepared by chopping or mashing these ingredients and mixing them with salt, oil, or other seasonings, commonly used for marinating meat or as a dipping sauce.
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  Freshly Slaughtered Cockerel

  Freshly slaughtered cockerel is a traditional dish made with freshly slaughtered castrated chicken, cooked simply. The main ingredient is castrated chicken, and the cooking methods include stewing, boiling, or frying, with a salty and fresh flavor.
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  Air-Freighted Wenchang Chicken

  Freshly flown Hainan Wenchang chicken is prepared by boiling or steaming to retain its natural flavor. Tender meat is served with ginger-scallion sauce or soy sauce.
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  Stewed Chicken with Fermented Vinegar Sauce

  Stewed chicken with fermented vinegar sauce, using Wenchang chicken as the main ingredient and a spicy-sour fermented vinegar broth. The chicken is blanched and simmered in the tangy broth, absorbing its rich flavor while remaining tender.
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  Crispy Meat Carp

  Crunchy grass carp is a dish made primarily from this fish. After slaughtering and cleaning the live fish, it can be steamed, braised, or stir-fried to preserve its crisp texture.
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  Steamed Clams

  Steamed clams is a dish featuring clams as the main ingredient. Cleaned clams are steamed in a pot with辅料 like ginger slices and green onions, then cooked over high heat until fully done. The clams naturally release their freshness, preserving their original flavor.
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  Fish Dumplings

  Fish tofu is a dish made primarily from fish meat, typically minced fresh fish mixed with egg white and starch, then steamed or pan-fried. It has a solid texture, smooth and soft, usually shaped as round or oval.
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  Fresh Sea White Shrimp

  Fresh sea white shrimp, made from freshly caught shrimp, with a translucent white body and tender flesh. Simply steam or blanch briefly during cooking to preserve the shrimp's natural flavor and bring out the freshness of the ocean.
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  Fresh Qingyuan Chicken

  Fresh Qingyuan chicken is a Chinese dish made with fresh Qingyuan chicken, cooked by stewing or braising to retain its tender texture and original flavor.
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  Chicken Slices

  Chicken slices is a dish made primarily from chicken breast or thigh meat, sliced thin and cooked by blanching, stir-frying, or steaming. A small amount of seasoning is often added to enhance flavor while keeping the chicken tender.

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