Xinghui Rice Balls & Seaweed Wraps
小吃快餐 · ⭐ 3.7
Basement Level 1 (B1), Jijing Tiandi, Hechang Road (opposite the checkout area of Wanjia Supermarket)
Dishes
Spicy Kimchi Rice BallSpicy Kimchi Rice Ball made with seasoned rice and fermented kimchi, wrapped into a compact ball for a tangy, savory bite.
Salted Egg Yolk and Meat松 Rice BallA savory rice ball made with sticky rice, salted egg yolk, and meat松, wrapped in seaweed for a satisfying bite.
Nara-Style Chicken Cutlet Rice BallA rice ball wrapped in seaweed, filled with seasoned chicken cutlet and Japanese-style rice, offering a savory and satisfying bite.
Japanese Teriyaki Beef Rice BallsJapanese teriyaki beef rice balls are made by mixing seasoned ground beef with rice, shaped into balls, and often topped with sesame seeds for a savory-sweet flavor.
Durian Cheese Corn Rice BallDurian cheese corn rice ball is made with rice, cheese, and durian, wrapped in glutinous rice, filled with cheese and corn kernels, offering a rich texture.
Cheesy Ham Rice BallRice balls filled with ham and cheese, coated with sesame seeds, steamed or microwaved to melt the cheese for a gooey center. Main ingredients: rice, ham, and cheese.
Salad Triangle Rice Balls with Meat FlossRice balls shaped into triangles, filled with meat floss, lettuce, and egg salad, wrapped in seaweed for a savory and satisfying bite.
Cheese Mashed Potato Beef Floss Rice BallCheese mashed potato beef floss rice ball is made with rice, cheese, and mashed potatoes, then topped with beef floss. It has a rich texture, soft outside and sticky inside, with a strong dairy flavor and the salty freshness of beef floss.
Light-Fat Corn Salad Rice BallsA healthy rice ball made with a mix of brown and sticky rice, filled with fresh corn, cucumber, and carrot salad, dressed in low-fat dressing for a light and nutritious meal.
Grilled Mackerel CakeOkonomi-yaki is a traditional Japanese snack made from a batter of flour, sugar, milk, and eggs, baked in a special fish-shaped mold. The filling is usually red bean paste, but can also be cream, chocolate, or cheese. The batter is poured into the mold, cooked through, then filled and sealed.