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麻辣英雄重庆火锅(坪地店)

火锅 · ⭐ 4.8

No. 3012, Longgang Avenue (Pingdi Section), Zhongxin Community, Pingdi Subdistrict

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Handmade Black Tofu

  Handmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Wuyi Organic Bamboo Shoots

  Fresh organic bamboo shoots from Wuyi Mountains, stir-fried or simmered to retain natural crispness and aroma.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Hero Nine Palace Bowl Dish

  A Chinese bowl dish featuring nine compartments with various ingredients like beef, chicken, tofu, and greens, simmered in a secret sauce for rich, layered flavors.
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  Heroic Beef Supreme

  A dish featuring tender beef stir-fried with vegetables in a savory sauce, known for its rich flavor and elegant presentation.
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  Hero Crispy Tripe

  A Sichuan-style dish made with fresh beef tripe, marinated and quickly blanched to achieve a crisp texture, delivering a bold spicy and numbing flavor.
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  Chongqing Nine-Palace Pot Base

  A spicy and fragrant base for hot pot, made with beef tallow, broad bean paste, chili, and Sichuan peppercorns, traditionally served in a nine-grid pot for diverse ingredients.
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  Chen's Fresh Duck Intestine

  A Sichuan cold dish made from fresh duck intestines cleaned by hand and dressed with a spicy, aromatic sauce, offering a crisp and numbing texture.
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  Premium Snow Mountain Beef

  Premium snow mountain beef, tender and flavorful, marinated in secret sauce and grilled over charcoal for a perfect char and juicy interior.
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  Huang Da Shi's Pig Kidney Slices

  A spicy Sichuan dish made with sliced pig kidneys, stir-fried quickly with vegetables for a crisp texture and bold flavor.

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