Yu Jing Canteen (Dacheng Dongyuan Branch)
日料 · ⭐ 4.1
No. 2, Dongba Zuo, Dongyuan Road, Daliang
Dishes
Thick-Baked Cheese EggA Japanese dish made by baking eggs with cheese until the surface is slightly charred and the inside is tender, offering a rich blend of creamy cheese and delicate egg flavor.
Menthol Cod Roe Baked Mashed PotatoesMentaiko baked mashed potatoes are made primarily from potatoes, which are steamed and mashed, then mixed with cream, milk, and butter. Mentaiko (salted cod roe) and cheese are spread on top before baking in the oven until the surface turns golden brown.
Faroe Salmon Belly SashimiFresh Faroe salmon belly sliced thin and served raw, highlighting its rich flavor and silky texture.
Flame Emperor Crab Leg and Large Shrimp Rice BowlFresh emperor crab legs and large shrimp are simmered in a special sauce and served over steamed rice, with hot oil poured on top to enhance aroma and flavor.
Volcano SaladA vibrant salad featuring fresh greens, grilled chicken, and cheese, topped with a tangy dressing and colorful garnishes for a dramatic presentation.
Avocado Soft Shell Crab RollA fresh roll made with soft shell crab and avocado, wrapped in a delicate rice paper or nori sheet, offering a light and refreshing taste.
Cheesy Baked ShrimpGrilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
Grilled Eel Rice BowlGrilled eel glazed with a sweet soy-based sauce, served over steamed rice.
Crimson Flame Triad Rice BowlA flavorful rice bowl featuring chicken, beef, and shrimp stir-fried with colorful vegetables in a rich red sauce.
Soulful Norwegian Salmon Rice BowlA flavorful dish featuring fresh Norwegian salmon over steamed rice, glazed with a savory sauce for a rich and satisfying taste.