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Xi'an Great Qin Culinary Collection

地方菜 · ⭐

No. 89, Dongchenggen Xia Street, Building 1, 1st Floor

Dishes

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  Authentic Shaanxi Biangbiang Noodles

  Authentic Shaanxi Biangbiang Noodles are wide wheat noodles made by hand, served with sauce, minced meat, and vegetables. They are known for their thick, chewy texture and rich flavor.
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  Authentic Shaanxi Cold Noodles

  Authentic Shaanxi cold noodles are made from flour through washing, settling, rolling, and steaming to create thin, elastic sheets, then cut into strips and mixed with shredded cucumber, bean sprouts, and seasonings like chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Authentic Shaanxi Roujiamo

  Authentic Shaanxi Roujiamo features tender braised pork stuffed in a baked flatbread, garnished with green peppers and cilantro, offering a savory and aromatic experience.
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  Grilled Ribeye Steak

  Charcoal-grilled beef tenderloin is a grilled meat dish primarily made with beef tenderloin. Fresh beef tenderloin is carefully marinated and slowly grilled over charcoal until golden and crispy, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  牛羊肉泡馍

  牛羊肉泡馍是以牛羊肉和粉丝为主要食材，将烤制的馍掰碎后放入炖煮的牛羊肉汤中，配以粉丝、蔬菜等辅料，煮制而成的传统面食。
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  Hulu头 Steamed Bread in Soup

  Hulu头泡馍 is made with pig intestines (hulu head) as the main ingredient, paired with flour-based bread cubes and simmered in rich broth. The intestines are cleaned and blanched to remove odor, then slow-cooked with the bread until soft and flavorful.
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  Shaanxi Three-Combination Noodles

  A traditional noodle dish from Shaanxi, combining noodles, meat sauce, and spicy sour broth for a rich, flavorful experience.
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  Shaanxi Lamb Soup with Flatbread

  Shaanxi mutton soup with lamb bone broth, tender lamb, and hand-teared flatbread (tuo tuo mo), served with vermicelli, yellow chrysanthemum, and wood ear mushrooms. The lamb is slowly stewed until tender, then the bread is broken into pieces and soaked in the broth.

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