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Lao Ma Chao Shou (Panxi Road Branch)

小吃快餐 · ⭐ 3.8

No. 288, Panxi Road (Exit 4 of Metro Line 4)

Dishes

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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Stewed Noodle with Meat Sauce

  Stewed Noodle with Meat Sauce is a Chinese noodle dish made with noodles and a rich sauce made from pork, bean paste, green onions, and ginger, stir-fried and simmered. It has a delicious and rich flavor.
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  Oil Tea

  Oil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Spicy Vegetable Rice Noodles

  A spicy vegetable rice noodle dish with a rich red broth, featuring tofu, mushrooms, and carrots in a savory, slightly spicy soup base.
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  Self-Service Soy Milk

  A smooth, plant-based beverage made from soybeans, prepared by soaking, grinding, filtering, and boiling. Served at breakfast with optional sweetening or salting.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Changshou Rice Noodles

  A traditional Chinese dish made with fine rice noodles, pork, mushrooms, and greens, simmered in a savory broth for a smooth and flavorful experience.
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  Chinese Leek Leaves

  Fresh Chinese leek leaves, lightly stir-fried with garlic and salt, offering a mild, savory flavor.

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