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Shu Furong Shu Shi Small Hot Pot (Yintai Branch)

火锅 · ⭐ 4.3

No. 1999, Middle Section of Yizhou Avenue, Yintai City Yuefang, Building 8, 3rd Floor, Unit 1 (opposite Gate 2, right-side escalator near Burger King)

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Fresh Tofu Skin

  Fresh tofu skin dish made by stir-frying or stewing with vegetables, meat, or seafood for a savory and tender texture.
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  Tomato

  Tomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
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  Vegetarian Buffet

  Vegetable buffet features various vegetables as main ingredients, including stir-fried greens, cucumber salad, stir-fried green beans, mushroom stewed cabbage, and steamed pumpkin. Cooking methods focus on stir-frying, cold mixing, and stewing to preserve natural flavors.
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  Vegetarian Hot Pot

  Vegetarian hot pot features various vegetables, soy products, and mushrooms cooked in broth or water. Common ingredients include cabbage, tofu, shiitake, potatoes, carrots, and enoki mushrooms, with optional additions like glass noodles, konjac, and seaweed. Ingredients are layered in the pot and cooked gradually while eating.
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  Vegetable Dumplings

  Vegetable dumplings are filled with fresh vegetables like cabbage, chives, and carrots, wrapped in dough and boiled or pan-fried for a savory, satisfying meal.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  African Ice Plant

  African Ice Plant Salad is a cold dish primarily made with African ice plant. Fresh ice plant is washed, cut into segments, and then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.

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