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Qitun Ramen

日料 · ⭐ 3.9

No. 100 Maoming South Road, Huangpu District

Dishes

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  Erlang Noodles

  A Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a spicy sauce, known for its rich flavor and satisfying texture.
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  Osaka-style Pan-fried Dumplings

  A fusion dish combining Osaka-style okonomiyaki with Chinese dumplings, featuring a savory filling of pork and cabbage in a crispy fried batter.
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  House-style Tonkotsu Soy Sauce Ramen

  A rich tonkotsu broth seasoned with soy sauce, served with thin noodles, chashu pork, soft-boiled egg, bamboo shoots, and green onions.
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  Tokyo Kichijoji Soy Sauce Noodles

  Tokyo Kichijoji Soy Sauce Noodles is a Japanese-style noodle dish made with noodles, soy sauce, green onions, and sesame seeds. The cooked noodles are mixed with a seasoning sauce, offering a fresh and delicious taste.
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  Yuzu Chicken Clear Soup Salt Ramen

  A delicate ramen featuring chicken, fresh yuzu, and a clear broth, seasoned with salt for a refreshing taste.
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  Living Volcano Haro Spicy Ramen

  Living Volcano Haro Spicy Ramen is a Chinese ramen with a spicy broth, beef, vegetables, and special chili sauce. The noodles are chewy, the soup is rich, and the flavor is spicy with a strong taste impact.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Fried Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Pork Chicken Seafood Noodle Soup with Dipping Sauce

  A rich broth made from pork and chicken with seafood, served with chewy noodles for dipping. Delicate and savory.
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  Chicken White Soup Soy Sauce Ramen

  A Japanese ramen featuring a clear chicken broth seasoned with soy sauce, served with noodles, soft-boiled egg, and barbecued pork.
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  Butter Clams

  A seafood dish made with fresh clams cooked in butter, garlic, and white wine, offering a rich and savory flavor.

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