Lanzhou Hand-Pulled Noodles (Qingshui Pu Branch)
小吃面食 · ⭐ 3.7
No. 60-4, Hewan Village, Jiaochuan Subdistrict, Zhenning West Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Shredded Potato in FlatbreadPotato丝夹馍 is a Chinese snack featuring shredded potatoes as the main ingredient, stir-fried with scallions and garlic, then served in a baked or pan-fried flatbread.
Potato Shreds with Pork Over RiceA classic home-style dish featuring stir-fried potato shreds and pork slices served over steamed rice, offering a savory and satisfying meal.
大蒜瓣大蒜瓣为食材,通常以整瓣或切片形式使用,可炒、煮、蒸或作为调味料加入菜肴中。主要原料为新鲜大蒜,制作方法简单,常见于各类家常菜和调味品中。
Beef Jerky DumplingsBeef dried dumplings are a Chinese snack made by wrapping seasoned beef filling in dough and steaming or pan-frying. The beef is minced and mixed with scallions, ginger, and seasonings, then sealed in flattened dough and cooked until done.
Beef Soup DumplingsBeef soup dumplings are made by mixing minced beef with scallions, ginger, and seasonings, then wrapping the filling in dough and boiling until they float.
Tomato and Egg Noodle SoupTomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Garlic Shoots with BeefA stir-fried dish of tender beef slices and garlic shoots, seasoned with soy sauce and spices.
Egg Sandwich in FlatbreadA traditional Shaanxi snack made by stuffing fried eggs and vegetables into a toasted flatbread, offering a savory and satisfying bite.