Xiang Cuisine Wooden Bucket Rice (Xintang Er She Life Area Branch)

Name: Xiang Cuisine Wooden Bucket Rice (Xintang Er She Life Area Branch)
Rating: 3.8

湘菜 · ⭐ 3.8

No. 2-1, Lane 15, Beijie Road, Xintang New Village

Dishes

Salted duck egg
Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Bamboo Barrel Rice
Bamboo rice is a dish where rice and various ingredients are steamed together in a bamboo container. Main ingredients include rice, meats (such as chicken, pork, or beef), vegetables (like carrots, green peas, and mushrooms), and seasonings. Ingredients are prepared and layered with rice in the bamboo pot, then steamed to infuse the rice with rich flavors.
Carrot and Pork Stir-fry
A classic Chinese dish featuring tender pork strips and crisp carrots, stir-fried quickly with simple seasonings to highlight natural flavors.
Sour Spicy Potato Strips
Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Egg with Green Pepper
Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.