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ZeRock Spanish Tapas (Hongqiao Nanfeng City Branch)

西餐 · ⭐ 4.6

Unit 103A, Level 1, Fengshang Street (South Zone), Hongqiao Nanfeng City, No. 100 Zunyi Road

Dishes

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  Iberian Ham Platter

  A platter featuring Iberian ham made from acorn-fed black Iberian pigs, air-dried and aged for rich flavor and tender texture.
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  Traditional Seafood Rice

  Traditional seafood rice made with rice, shrimp, squid, clams, mussels, and other seafood, cooked in broth or seafood stock. Includes onions, tomatoes, bell peppers, and garlic, sautéed and mixed with rice to absorb the seafood flavor.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Squid Angel Pot Noodles

  Squid angel pot noodles feature fresh squid and angel hair pasta cooked in a savory tomato sauce with onions and garlic, simmered in a wok for rich flavor.
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  Prime Cut Sirloin Steak

  Prime cut sirloin steak is made from high-quality beef cuts, carefully processed and seared at high temperatures to retain the tender and juicy texture of the meat.
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  Smoked Salmon Salad

  A fresh salad featuring smoked salmon, mixed greens, avocado, tomato, and cucumber, dressed with lemon olive oil vinaigrette.
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  Special Roast Chicken

  Specialty roasted chicken made from whole chicken, marinated and baked in an oven. Marinating uses soy sauce, cooking wine, ginger, garlic, and spices to infuse flavor. Controlled heat creates a crispy skin while keeping the inside tender and juicy.
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  Arugula and Ham Salad

  A fresh salad featuring arugula and pan-seared ham, dressed with olive oil and lemon juice for a light and zesty flavor.
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  Spanish Garlic Shrimp

  Spanish Garlic Shrimp features fresh shrimp sautéed in garlic, olive oil, and chili for a rich, aromatic flavor.
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  Crispy Fried Squid

  Crispy Fried Squid features fresh squid coated in a light batter and deep-fried until golden and crunchy, offering a satisfying texture contrast with tender meat inside.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Pan-Fried Mini Mushrooms

  Fresh mini mushrooms pan-fried in olive oil until golden, seasoned with salt and black pepper for a savory, aromatic dish.

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