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Xinyuan Farmhouse Cuisine & Seafood Restaurant

农家菜 · ⭐ 3.5

No. 139, Yangmeiken Village, Nan'ao Subdistrict, Dapeng New Area

Dishes

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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Salted Pepper Shrimp

  A Chinese dish made with fresh river shrimp stir-fried in a savory salt and pepper seasoning, resulting in a crispy, flavorful crust and tender shrimp meat.
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  Sand Clam Soup

  A clear soup made with fresh sand clams, ginger, and scallions, highlighting the natural sweetness of seafood.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Bok Choy Clam Tofu Soup

  A light and flavorful soup made with bok choy, clams, and tofu, ideal for a healthy meal.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Shrimp and Egg Omelette

  A Chinese home-style dish made with fresh shrimp and eggs, gently fried to a tender and savory finish.
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  Sauce-Braised Fish Maw

  A dish made by stir-frying fish maw with soy sauce, garlic, ginger, and chili to create a rich, savory flavor.
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  Sour Spicy Lotus Root Tips

  A refreshing dish made from tender lotus root tips stir-fried with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
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  Braised Mushrooms in Abalone Sauce

  A dish featuring a mix of fresh mushrooms braised in rich abalone sauce, offering a savory and umami-rich flavor.

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