Zhu Guangyu Hotpot (Yantai First Store)
火锅 · ⭐ 4.0
No. 74 Shizhengfu Street, west storefront of Pacific Grand Hotel
Dishes
乱劈财炒饭乱劈财炒饭是一道以米饭为主料，搭配鸡蛋、火腿、青豆、胡萝卜等食材制成的炒饭。制作时先将米饭炒散，再加入打散的鸡蛋翻炒，随后加入切丁的火腿、青豆和胡萝卜一同翻炒均匀，最后调味即可。
Bubble Fish TofuBopo Fish Tofu is made with fresh, tender fish meat and soft tofu. The fish meat is carefully prepared and paired with smooth tofu to create a delicate texture. The dish is steamed or lightly boiled to preserve the natural flavors of the ingredients.
天门滑肉天门滑肉是一道以猪肉为主要食材的菜肴，选用瘦肉切片后用淀粉和蛋清腌制，再与青椒、胡萝卜等配菜一同炒制而成。制作过程中注重火候，使肉质滑嫩，口感细腻。
Sun Egg Cloud Milk IceA creamy dessert featuring a soft sun egg base and smooth milk ice, offering a delightful blend of textures and subtle sweetness.
Shake Palm TreasureA specialty snack made with pork trotters, marinated in secret sauce and deep-fried until crispy, offering a satisfying crunch and rich flavor.
Beaten Lemon TeaBursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
Rice Soup SquidA dish made with fresh squid simmered in rice soup, resulting in a tender and flavorful meal with a delicate balance of rice aroma and seafood freshness.
Red Velvet Cheese Milk IceRed Velvet Cheese Milkshake Ice is a dessert based on red velvet cake, infused with rich cheese and paired with a refreshing milkshake ice. The softness of red velvet blends with the richness of cheese, while the milkshake ice brings a cool sensation.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.