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Yi Shou Dian (Gui Hua Road Branch)

小吃快餐 · ⭐ 3.6

No. 191 Guihua Street (Xueshuan Hospital; north of Guihua Market)

Dishes

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  Handmade Nut Rye Bread

  A traditional Russian rye bread made with honey and mixed nuts, featuring a crispy crust and soft, nutty interior.
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  Shisan Village Fragrant Fermented Tofu

  A traditional Chinese fermented soybean product made from high-quality yellow beans, known for its rich flavor and aromatic taste.
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  Filled Tear-Style Dough Twist

  A traditional Chinese snack made by folding sweet fillings like red bean or sesame into twisted dough strips, then deep-fried until golden and crispy.
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  Small Egg Roll

  A small egg roll is a thin pancake made primarily from eggs, with a little flour and seasoning mixed in, then cooked on a flat pan. The batter is poured into the pan to form a circle, and once the surface sets, it's rolled up into a cylindrical shape, suitable for sweet or savory fillings.
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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Peach Crisp

  Peach crisp is a traditional Chinese pastry made primarily from low-gluten flour, lard, and sugar. The preparation involves mixing the ingredients into a dough, dividing it into small portions, flattening each into a round cake, sprinkling sesame seeds on the surface, and baking in an oven until golden and crispy.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Trotter Coupon

  The dish corresponding to the pig trotter voucher uses fresh pig trotters as the main ingredient, carefully selected and processed, then slowly stewed with a secret blend of seasonings until the meat is tender and fully infused with flavor. The cooking process strictly controls heat and time to ensure the best possible texture.
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  白蒜肠

  白蒜肠是一道以猪肉为主要食材，加入蒜末、盐、糖、酱油等调料腌制后灌入肠衣中，经蒸煮或烤制而成的菜肴。制作过程中注重蒜香与肉质的融合，成品色泽洁白，口感细腻。
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  Vacuum-Steamed Chicken

  A dish made by steaming chicken under vacuum, resulting in tender and juicy meat with preserved flavor and nutrients.
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  Old-style Roast Chicken

  Old-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.

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