Sister's Traditional Cantonese Noodle Soup (Laiseng Zhou)
小吃快餐 · ⭐ 3.7
No. 128 Guangya Road
Dishes
Savory Pancake咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
Pork Rib NoodlesA Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
Lai FenLai Fen is a traditional Cantonese snack made from rice noodles, served boiled and mixed with sauce or in soup, often with beef or offal for a savory taste.
Beef Brisket Rice Noodle RollA dish combining tender beef brisket with silky rice noodle rolls, offering a rich and satisfying flavor.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Braised Pork Noodle SoupA savory dish featuring tender braised pork and rice noodles in a rich, flavorful sauce.