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Xiaoguo Hand-Pulled Noodles (Jinniu Street Store)

小吃面食 · ⭐ 3.5

50 meters north of the intersection of Jiye Road and Jinniu Street

Dishes

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  Northeast-style Sweet and Sour Pork

  Northeastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
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  Scallion and Egg Stir-Fry

  Scallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
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  Xiaoguo Braised Beef Noodles

  A classic Chinese noodle dish featuring tender beef simmered in a rich, savory sauce, served over soft noodles.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Handmade Donkey Meat Steamed Dumplings

  Handmade donkey meat dumplings made with fresh donkey meat, seasoned with scallions and ginger, wrapped in thin dough and steamed. Emphasis on balanced filling and uniform skin thickness to preserve the original flavor.
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  Tree Pepper Potato Shreds

  A stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
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  Fried Vegetable Rolls

  Fried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Shrimp Cutlet

  Shrimp skin pork cutlet is a dish made primarily from pork tenderloin. The meat slices are pounded thin, coated with starch, and deep-fried until golden and crispy, then stir-fried with sautéed shrimp skins to absorb their savory flavor.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Meat and Bone Connection

  Bone and Meat Linked is a traditional dish primarily made with pork and chicken bones. The preparation involves mincing pork into fine meat, mixing it with seasonings, wrapping it around chicken bones, and then roasting or frying it to achieve tender, juicy meat that perfectly blends with the chicken bones.

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