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Huo Zhou Wang (Caimao Xincun Branch)

小吃快餐 · ⭐ 3.9

Room 103, No. 33 Jiaotong Road

Dishes

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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  White Tea Taro Balls

  Taro balls made with white tea powder, steamed to a soft and fragrant texture, offering a delicate tea flavor.
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  Braised Spare Ribs Rice Porridge

  A hearty rice porridge made with slow-cooked pork ribs, offering rich flavor and comforting warmth.
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  Clay Pot Chicken Porridge

  A nourishing porridge made with free-range chicken and rice, slowly simmered in a clay pot with medicinal ingredients like goji berries and red dates.
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  Corn and Shrimp Hot Pot Porridge

  Corn and shrimp hot pot porridge is a porridge dish made with corn, shrimp, and rice, cooked slowly in a hot pot, with a smooth texture and fresh flavor.
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  Bivalve and Pork Rib Congee in Clay Pot

  A savory rice porridge made with fresh bivalves and pork ribs, slowly simmered in a clay pot for rich flavor and smooth texture.
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  Clam and Shrimp Congee in Clay Pot

  A savory rice porridge made with fresh clams and shrimp, slowly cooked in a clay pot for rich flavor and smooth texture.
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  Braised Abalone and Shrimp Congee

  A rich, savory congee made with fresh abalone and shrimp, slow-cooked in a clay pot for a luxurious texture and deep flavor.
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  Goose and Duck Congee in Clay Pot

  A traditional Chinese porridge made with goose and duck meat, slow-cooked in a clay pot for rich flavor and nourishment.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Milk Cake Bun

  A sweet bun made with milk and cake-like filling, soft and flavorful.

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