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Oyster Master Barbecue Shop (Tianyuan Road Branch)

烧烤 · ⭐ 3.7

Opposite the main entrance of Phase I, Tianjiao Park, Hengshan West Road

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Beef Skewers with Tenderloin

  Grilled beef skewers made from tenderloin, marinated and cooked to perfection for a rich, savory flavor.
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  Beef Skewers

  Beef skewers are made by marinating beef chunks on bamboo sticks and grilling them until tender and flavorful.
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  Signature Crispy Tofu

  A dish featuring tender tofu coated in starch and deep-fried until crispy, served with a flavorful sauce or chili oil.
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  Signature Charcoal-Grilled Oysters

  Fresh oysters marinated in a secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
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  Signature Spicy Crawfish

  Signature spicy crayfish dish made with fresh live crayfish, cleaned and blanched, then stir-fried with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic. Bright red color, firm texture, rich flavor.
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  Pickled Pepper Foil-Grilled Catfish

  A spicy Sichuan dish featuring catfish grilled in foil with pickled peppers, garlic, and ginger for a bold, aromatic flavor.
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  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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