Jiangnan Home Small Bowl Dishes (Hong Kong Middle Road Branch)
其他美食 · ⭐ 3.3
No. 4 Jilong Road, Jinmai Garden Comprehensive Market, Snack Area, No. 4-A
Dishes
Twice-Cooked PorkA classic Sichuan dish made by stir-frying sliced pork belly twice with fermented bean paste and green onions for a rich, spicy flavor.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Signature Scholar ChickenA premium chicken dish marinated in secret sauce and steamed to perfection, featuring tender meat and rich aroma.
Coconut Chicken SoupA fragrant soup made by simmering chicken with coconut water, resulting in a light and flavorful broth with natural sweetness from the coconut.
MaoxuewangA classic Sichuan dish made with duck blood, beef tripe, yellow throat, and vegetables, stir-fried with chili, Sichuan pepper, and fermented bean paste for a spicy and numbing flavor.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Sweet Pineapple PorkA classic Cantonese dish featuring crispy fried pork tenderloin tossed with pineapple chunks in a sweet and sour sauce.
Purple Rice DishA fragrant purple rice dish made from glutinous rice and sweetened with natural ingredients like red dates and goji berries.
Sweet and Delicate Silver Ear SoupA soothing dessert soup made from dried silver ear fungus, red dates, goji berries, and rock sugar, simmered slowly for a silky texture and natural sweetness.
Black Sesame Fillled TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet black sesame paste, typically served warm in a light syrup or soup.