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Wheat Field Rural Home-style Cuisine

其他美食 · ⭐ 3.6

Baoshan Road

Dishes

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  Bamboo Shoots with Preserved Pork

  Winter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
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  Stewed Green Beans with Pork in a Jar

  Fresh green beans and pork are stir-fried with oil, then simmered with seasonings to make the beans tender and flavorful, while the pork remains juicy and smooth. The dish has a bright red color and rich aroma.
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  Spicy Squid Tentacles in Dry Pot

  Dry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
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  Braised Pork in Flatbread

  Braised pork belly is sliced and served in a baked flatbread with scallions and sauce, offering a rich, savory flavor.
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  Hanshou Softshell Turtle

  Hanshou softshell turtle is a dish featuring fresh softshell turtle as the main ingredient, cleaned and stewed with chicken, ham, and mushrooms, seasoned with ginger, scallions, and cooking wine to enhance flavor and remove fishy odor, slowly simmered until the meat is tender and the broth rich.
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  Meatball Soup

  Meatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then simmering with scallions and ginger. The broth is clear, the meatballs tender and flavorful.
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  Pork Belly and Egg Noodles

  Hand-pulled noodles served with braised pork trotter or fatty pork, boiled egg, and greens, in a rich, savory broth with chewy texture.
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  Sour Cabbage Braised Pig Trotters

  A Chinese dish featuring pig trotters braised with sour cabbage, resulting in tender meat and rich, tangy flavor.

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