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Dai Eryou · Baobao Banquet (Culture Palace Branch)

小吃快餐 · ⭐ 3.8

No. 1, Beisen Road, Annex 6 (50 meters straight ahead from Exit E of Wenhua Palace Metro Station)

Dishes

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  Farmer's Fragrant Bowl Soup

  Farmer's Fragrant Bowl Soup is made with pork bones, chicken, and seasonal vegetables, slowly simmered for a clear broth with rich aroma and fresh taste. Key ingredients include pork bones, chicken pieces, carrots, white radish, and mushrooms, prepared using traditional stewing methods to preserve natural flavors.
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  Sichuan-style Soft Stewed Dish

  A traditional Sichuan dish made with soft ingredients like pork trotters and beef tendons, slow-cooked until tender and seasoned with spicy spices.
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  Handmade Tofu Pudding

  Handmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
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  Spicy Pig's Head Salad

  A cold dish made from boiled pork head meat, sliced and tossed with garlic, cilantro, chili oil, and seasonings for a savory, spicy flavor.
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  Spicy Chili Ear Slices

  A cold appetizer made from pig's ear slices, tossed in spicy chili oil with garlic and herbs for a crisp, numbingly hot flavor.
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  Crystal Pumpkin

  A sweet dish made by steaming pumpkin and coating it with syrup or honey, resulting in a translucent, glossy appearance and soft, sweet texture.
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  Stir-Fried Eggplant with Roasted Chili

  Stir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
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  Special Traditional Twice-Cooked Pork

  Twice-cooked pork is made with fatty pork belly, boiled first then stir-fried with green peppers and scallions, seasoned with doubanjiang, fermented black beans, and soy sauce. The dish has a bright red color, rich flavor, and a slightly spicy taste.
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  Spicy Chicken Cubes in Chili Oil

  Spicy chicken cubes stir-fried in chili oil with garlic, ginger, and Sichuan pepper, a classic Sichuan dish.
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  Spicy Blood Slices

  Spicy blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. The blood is cut into pieces and boiled with vegetables, then stir-fried with a special spicy and numbing sauce to absorb the rich flavors.

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