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Niu HaHa Private Grilled Meat (UCC Store)

烧烤 · ⭐ 4.0

Adjacent to Chuanwei Food Plaza, Hongbei Road

Dishes

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  Top Blade Steak

  Striploin steak is a dish made from beef from the top of the neck, typically sliced thickly or in large pieces, then quickly stir-fried or blanched after marinating. Main ingredient is top sirloin beef, seasoned with scallions, ginger, and garlic for a tender texture.
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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Family Meat Salad

  Family mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Pork Belly with Oil

  Braised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Black Pepper Beef Tongue

  Black pepper beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stir-fried with black pepper, onions, garlic, and other seasonings, then seasoned with soy sauce and cooking wine for a tender, flavorful result.

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