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Paris Kitchen

西餐 · ⭐ 4.1

Wuhan Conservatory of Music, Huanghelou Subdistrict

Dishes

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  勃艮第红酒炖牛肉

  勃艮第红酒炖牛肉是一道以牛肉为主料，加入洋葱、胡萝卜、芹菜等蔬菜，用勃艮第红酒和高汤慢炖而成的菜肴。牛肉切块后先煎至表面焦香，再与蔬菜和红酒一同放入锅中，小火慢炖数小时，直至肉质软烂入味。
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  Sichuan-style Meat Sauce Spaghetti

  Spaghetti tossed in a spicy meat sauce made with Sichuan peppercorns, chili, and fermented bean paste.
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  Ginger Pumpkin Soup

  A creamy soup made from pumpkin and ginger, gently simmered to bring out a warm, savory flavor.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Pudding

  Pudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
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  Confit Duck Leg

  Confit duck leg is a dish made by slow-cooking duck legs in oil after marinating them with spices. The legs are gently cooked in animal or vegetable oil until tender, then stored in the oil to retain moisture and flavor.
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  French Mashed Potatoes

  French mashed potatoes are made by boiling and mashing potatoes, then mixing with butter, milk, and salt for a creamy texture.
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  Garlic Spinach

  Garlic spinach is a dish made primarily with spinach and garlic. Wash the spinach, blanch it, then drain. Chop garlic into fine paste. Heat oil in a pan, stir-fry garlic until fragrant, then add spinach and stir well. Season and serve.
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  Mushroom Hot Egg

  Mushroom hot spring egg is a dish made primarily with eggs and fresh mushrooms. Eggs are mixed with warm water, strained, and steamed gently until semi-fluid. Mushrooms are sliced and blanched or sautéed, then placed on top or steamed together to infuse the egg with savory mushroom flavor.

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