Close

Chuan San Shu Yang Yang Beef Noodle and Offal Pot (West Mountain Commercial Building Branch)

小吃快餐 · ⭐ 4.4

Xishan Commercial Building, Tower A

Dishes

• 

  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
• 

  Signature Fried Sauce Noodles

  Signature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
• 

  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
• 

  Blanched Cabbage with Vermicelli

  Water-blanching cabbage with vermicelli is a dish using cabbage and vermicelli as main ingredients. Cabbage is cut into segments, and softened vermicelli is quickly blanched together in boiling water, then drained and served with a seasoning sauce or directly.
• 

  Spicy Egg Noodles with Fried Sauce

  Spicy Egg Fried Sauce Noodles is a noodle dish primarily made with noodles, eggs, and a specially prepared spicy sauce. The preparation involves boiling the noodles, scrambling and cooking the eggs, then mixing them thoroughly with the spicy fried sauce to coat each strand of noodle evenly.
• 

  Grilled Lamb Skewers

  Grilled lamb skewers made with fresh lamb, cut into chunks and threaded onto bamboo sticks with onions and green peppers, then roasted using electric grills to achieve a crispy exterior and tender interior with rich aroma.
• 

  Beijing-style Hand-Torn Sausage

  Old Beijing hand-tear sausage is a traditional Beijing snack made from lean pork, starch, and seasonings. The meat mixture is stuffed into casings, steamed, cooled, and then torn by hand before eating. It has a chewy texture and rich flavor.
• 

  Beijing-style Boiled Tripe

  Old Beijing water-boiled tripe is a traditional Beijing dish, primarily made with fresh beef tripe or lamb stomach. The preparation involves slicing the tripe into thin strips, quickly blanching them in boiling water until cooked, then draining off the water. Finally, it is mixed with sauces such as sesame paste, soy sauce, vinegar, and chili oil.
• 

  Old Beijing Crispy Rings

  Old Beijing焦圈 is a traditional Beijing snack made from flour, alkali water, and a small amount of salt. It's kneaded, rolled into strips, shaped into rings, then deep-fried. The result is golden brown with a crispy exterior and slightly elastic interior.
• 

  Old Beijing Tofu Juice

  Old Beijing bean juice is a beverage made from mung beans through a long process of fermentation and boiling. It has a gray-green color, a unique taste with a slight sourness, and is a traditional snack unique to old Beijing.
• 

  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
• 

  Self-Service Side Dishes

  A self-service dish where customers choose ingredients like lettuce, cucumber, carrot, bean sprouts, tofu skin, eggs, and meat, then mix them with dressing after light cooking or blanching.
• 

  Xiangyang Beef Offal Hot Pot

  Xiangyang beef offal hot pot features beef offal like tripe, intestines, and lungs, paired with radish and potatoes, simmered in water or broth. Offal is cleaned, blanched to remove odor, then slowly cooked with spices for rich flavor.
• 

  Xiangyang Beef Offal Noodles

  Xiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
• 

  Xiangyang Beef Noodles

  Xiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.

Reviews