Lao Ge Men Pig's Intestines Fish (Yuanyang Store)
火锅 · ⭐ 4.7
Room 2-6, No. 55 Cuiyu Road, Annex 66
Dishes
Braised Pig IntestinesA Chinese dish made by slow-cooking pig intestines with spices and seasonings until tender and flavorful.
Signature Pig IntestinesSignature pork intestines made from pig large intestine, cleaned, blanched, and braised to be soft and flavorful. Typically stewed with chili, ginger slices, and green onion segments to absorb the aromatic spices fully.
Beverage UnlimitedA service offering unlimited drinks during meals, commonly found in banquets or themed restaurants to cater to diverse customer preferences.
Spicy麻 Frog with Sichuan PepperFresh frog cooked with Sichuan pepper and chili, delivering a spicy and numbing flavor profile.
Special Spicy Mala Hot Pot BaseA rich, spicy broth made with beef tallow, broad bean paste, Sichuan peppercorns, and chili peppers, ideal for hot pot cooking.
Liangtian TilapiaLiangtian Tilapia is a Chinese dish made with tilapia, usually steamed or braised. The fish meat is tender and paired with scallions and ginger, offering a fresh and delicate flavor that highlights the natural taste of the fish.
自助水果小吃自助水果小吃主要由多种新鲜水果组成，如西瓜、哈密瓜、葡萄、草莓、芒果等，经清洗、去皮、切块或切片后摆放在盘中，供顾客自行取用。部分版本可能加入少量蜂蜜或薄荷叶进行简单调味。
Pot Bottom NoodlesA dish made with rice noodles cooked in a rich broth, often with meat and vegetables, known for its savory flavor and comforting texture.
Spicy Garlic CrawfishA spicy Sichuan-style dish made with fresh crawfish, garlic, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich aroma.