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Lao Haifangying Barbecue

小吃快餐 · ⭐ 3.6

No. 7 Fulai Li Street

Dishes

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  Single-Layer Bullfrog Hot Pot

  A spicy hot pot featuring fresh bullfrogs in a rich, aromatic broth with vegetables, popular in Sichuan cuisine.
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  Double-Layer Frog Hot Pot

  A spicy hot pot featuring fresh frog meat and vegetables, cooked in a dual-layer pot for layered flavors and textures.
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  Grilled Pollock

  Grilled Alaska pollock is a dish featuring whole or cut pollock marinated with salt, soy sauce, and garlic, then grilled until the skin is slightly charred and the flesh is fully cooked.
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  Grilled Catfish

  Grilled catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with seasonings and grilled until fully cooked, resulting in a slightly charred skin and tender, fresh flesh.
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  Special Chicken Wing Tips

  Chicken wing tips marinated and deep-fried, then stir-fried with a secret sauce for a crispy exterior and tender interior.
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  Special Dumplings

  Special dumplings filled with pork and shrimp, wrapped in thin dough and boiled to a clear, flavorful soup. Serve with scallions, cilantro, soy sauce, and vinegar.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Spicy Snail with Chili

  Spicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.

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