Sanmao Impression Café (Sanmao's Former Residence Branch)
咖啡 · ⭐ 4.5
No. 145 Huangjueya Old Street (next to San Mao's Former Residence)
Dishes
Nanshan Golden Osmanthus LatteA seasonal specialty blending fresh osmanthus flowers with coffee and milk for a fragrant, smooth drink.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
山楂拿铁山楂拿铁是将山楂熬制的果酱或山楂汁与咖啡液混合制成的饮品，通常加入牛奶或奶泡，形成酸甜与咖啡香融合的口感。主要食材包括山楂、咖啡、牛奶或奶泡。- Forever San Mao (Cappuccino)A creative dessert featuring cappuccino coffee base, vanilla ice cream, and chocolate flakes—rich, smooth, and perfectly balanced.
Sea Salt Cheese LatteSea salt cheese latte blends coffee and dairy, using espresso, milk, and cheese sauce with a touch of sea salt for a unique sweet-salty flavor.- Premium Fruit LatteFresh fruit (like mango, strawberry, or blueberry) blended with milk or plant-based milk, then mixed with espresso or cold brew. A touch of syrup or honey adds sweetness, topped with foam or cream.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Spanish LatteSpanish Latte is a coffee beverage made from high-quality coffee beans, carefully ground and brewed, then blended with steamed milk, and finally topped with a delicate layer of frothy milk to create a rich and layered taste experience.
Malaysian Teh TarikMalaysian teh tarik is a drink made primarily from black tea and condensed milk. Brewed tea is filtered, mixed with condensed milk, then poured between two vessels to create foam and a smooth texture.