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Chaowei Xuan Porridge, Noodles, and Rice Vermicelli (Xinshiji Xingcheng Branch)

小吃快餐 · ⭐ 3.7

Room 102, No. 2, Xinsjie Street, Qianxue Road

Dishes

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  Double Pepper Boneless Chicken Feet

  Boneless chicken feet stir-fried with green and red peppers, offering a crisp texture and spicy flavor.
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  Ginger and Scallion Intestines

  A Chinese dish made with pig intestines stir-fried with ginger and scallions, known for its crisp texture and aromatic flavor.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Crispy Taro Roll

  Crispy Taro Roll features sweet taro filling wrapped in a golden, crunchy pastry shell, offering a delightful contrast of textures and a naturally sweet flavor.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Sour Cabbage and Intestines

  A Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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