Fangsu Guokui (Shuangnan Store)
小吃快餐 · ⭐ 3.7
East side of Shuangnan Yiyuan, Zhixin North Street
Dishes
Cold-Mixed Three MeatsA cold dish made with pork ear, chicken gizzard, and tofu skin, seasoned with garlic, vinegar, soy sauce, and chili oil for a refreshing and spicy flavor.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Cold Noodles and Rice Noodles ComboA refreshing combo of cold noodles and rice noodles, topped with fresh vegetables and a tangy sauce.
Cold Noodles with GuokuiA cold dish combining boiled noodles and a baked flatbread (guokui), topped with shredded vegetables and a spicy-sour sauce.
Spicy Three-Strand GuokuiA spicy dish featuring pork, carrot, and green pepper strips stuffed into a crispy flatbread, offering a bold and satisfying flavor.
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Beef GuokuiA Sichuan specialty snack made with grilled flatbread stuffed with seasoned beef strips, crispy on the outside and tender inside.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Red Sugar GuokuiA traditional Sichuan snack made by wrapping red sugar filling in dough and frying or baking until crispy and sweet.
Chicken丝 BaoziA traditional snack made by stuffing sliced chicken into a baked flatbread, seasoned with scallions and chili oil for a spicy, savory flavor.