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Authentic Yangma Zha Sha Noodles (Headquarters)

小吃快餐 · ⭐ 3.6

No. 390 Guanghua Avenue Section 3, Yongquan Subdistrict, Olympic Garden

Dishes

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  Spiced Pig Intestines Salad

  A cold dish made from boiled and sliced pork intestines, seasoned with garlic, chili, and herbs for a spicy and refreshing taste.
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  Braised Pig Tails

  Braised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Canned Sprite

  Canned Sprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's produced by mixing these ingredients in a sealed container under pressure to maintain its fizz and refreshing taste.
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  Chicken Slice Salad

  A cold dish made by mixing sliced cooked chicken with vegetables like cucumber and carrot, seasoned with a savory dressing.
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  Cha Za Noodles

  A Chinese noodle dish made with hand-pulled noodles, topped with bean sprouts, greens, and minced meat, served in a savory broth.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Braised Pig Trotter

  A dish made by slow-cooking pig trotters with spices and seasonings until tender, resulting in rich flavor and soft texture.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.

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