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Hou's Hot Pot (Tangu Branch)

火锅 · ⭐ 4.1

100 meters north of the intersection of Zhongshan East Road and Tanggu South Avenue, west side of the road

Dishes

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  Hou's Fresh Tripe

  A Sichuan dish made with fresh beef tripe, marinated in secret spices and quickly blanched for a crisp, tender texture.
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  Health-Preserving Shrimp Dumpling

  A delicate dish made from fresh shrimp, egg white, and starch, steamed to preserve natural flavor and nutrition—ideal for health-conscious diners.
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  Brand Duck Blood

  A Sichuan-style dish made with duck blood, seasoned with chili and Sichuan pepper for a spicy and numbing flavor.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  油麦

  油麦菜是一种常见的绿叶蔬菜，主要食材为油麦菜。制作时通常将油麦菜洗净后切段，用热油爆香蒜末，加入油麦菜快速翻炒，调味后即可出锅。
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  Seafood Crab Stick

  Made from seafood and fish paste, these sticks are steamed to a tender, chewy texture and commonly used in hot pots, salads, or stir-fries.
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  Tomato Soup

  Tomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
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  Tomato Beef Bone Soup Hou's Double Flavor Hot Pot

  A rich beef bone soup with tomatoes, slow-cooked to perfection, served in a dual-flavor hot pot—spicy and savory.
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  White Motion Seasoning

  Made from white sesame, crushed peanuts, green onions, and minced garlic, this seasoning is crispy and savory with a mild spiciness. Commonly used for mixing noodles, cold dishes, or as a dipping sauce. Simple to prepare without cooking.
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  Private Beef Dish

  Ox brisket or shank is slowly stewed with spices, soy sauce, and sugar after blanching, typically including star anise, cinnamon, ginger, and scallions for rich flavor.
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  Spicy Condiment

  Spicy seasoning is a condiment made primarily from chili peppers, Sichuan peppercorns, garlic, ginger, and green onions, commonly used for mixing salads, dipping, or as a cooking aid. It's prepared by roasting chilies and peppercorns, grinding them into powder, then mixing with minced garlic, ginger, scallions, salt, soy sauce, and sesame oil.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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