Qian Dao Lake Fish Flavor House (Fuyang Store)
江浙菜 · ⭐ 3.9
No. 888 Fuxian Road
Dishes
Three-Striped CeleryA classic Chinese dish made by stir-frying julienned celery with carrot and ham or bamboo shoots, offering a fresh and savory taste.
One Fish, Two Ways - Bao Tou Fish from Qiandao LakeFresh Bao Tou fish from Qiandao Lake is prepared by steaming and braising, offering tender flesh and richly flavored bones.
Stir-Fried Dried String Beans with EggsA classic home-style dish made by stir-frying dried string beans with eggs, resulting in a savory and satisfying meal.
Bell Pepper and Shrimp Roe Stir-fryA stir-fried dish made with fresh bell peppers and dried shrimp, known for its savory and slightly spicy flavor.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Salted Pepper Fish SticksA dish of whole small fish deep-fried and seasoned with salt, pepper, and aromatics for a crispy, savory flavor.
Pickled Chili Stir-Fried Fish BubbleA spicy Sichuan dish made with fish slices and fish bubbles stir-fried with pickled chili, garlic, and ginger for a tangy, numbing flavor.
Ham and Tofu StewHam and Tofu Stew is a Chinese stew made with ham and tofu, where ham slices are cooked together with tofu in broth for a rich and delicious flavor.
Xiu Shui Pot-Braised Fish HeadA delicacy made with fresh fish head, tofu, mushrooms, and ham, slowly stewed in a clay pot to create a rich, creamy broth.
Braised Pork with Rice Wine Steamed BunA fusion dish combining the rich flavor of braised pork with the sweet aroma of rice wine steamed buns, creating a harmonious blend of savory and delicate sweetness.
Fresh Tomato and Fish Head in Clay PotA savory dish made with fresh tomatoes and fish head, slowly simmered in a clay pot for rich flavor and tender texture.