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Kong Ming Hong Kong Pastries & Taiwan Rice Balls (Letai Store)

小吃快餐 · ⭐ 3.9

1st Floor, Zhuangli Street, Letai Center

Dishes

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  Two-Person Custom Rice Balls

  Two-person custom rice balls made with rice, vegetables, and protein, wrapped in seaweed for a satisfying meal.
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  Bacon and Egg Ciabatta

  A fusion dish featuring crispy bacon and fluffy scrambled eggs served in a toasted ciabatta roll, offering a savory and satisfying bite.
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  奥尔良鸡排饭团

  奥尔良鸡排饭团以鸡胸肉为主料，腌制后煎熟或炸至金黄，搭配米饭捏成团状，外层可裹上少许芝麻或海苔碎。制作时将鸡排切块与米饭混合，或分层包裹，形成饭团形状。
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  Zhuge Steamed Bun

  A traditional Chinese steamed bun filled with pork, mushrooms, and scallions, symbolizing wisdom and good fortune. Made from fermented dough and steamed to perfection.
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  Mei Cai Bao

  Mei Cai Bao is a traditional Chinese dim sum dish, made by wrapping fermented dough around a filling of preserved mustard greens and minced pork, then steamed. The outer skin is soft and white, while the filling is savory and aromatic, with the unique flavor of the preserved mustard greens blending harmoniously with the meaty aroma for a rich and satisfying taste.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Red Sugar Buns with Bursting Filling

  A Chinese sweet dessert made by steaming dough filled with molasses, resulting in a soft exterior and a rich, oozing red sugar center.
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  Meat Floss Egg Rice Ball

  A savory rice ball wrapped around a seasoned boiled egg and crispy meat floss, offering a satisfying blend of textures and flavors.
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  Egg Yolk Rice Ball

  A savory rice ball filled with a creamy egg yolk and egg mixture, wrapped in seaweed for a rich, satisfying bite.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.

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