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Shi Fan Wei (Zhangcun Branch)

粤菜 · ⭐ 4.2

Shops No. 1–2, Ground Floor, Huaye Building, Wenhua Avenue, Zhangcun

Dishes

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  Five-Flavor Plum Goose Set Meal

  A set meal featuring tender goose meat slow-cooked in a plum-based sauce with balanced sweet and sour flavors.
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  Ginger-Flavored Pig Kidney

  A Chinese dish made with pig kidneys and ginger sauce, known for its tender texture and aromatic flavor.
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  Hakka Goose

  Hakka Goose is a traditional Hakka dish made with tender goose meat slow-cooked in soy sauce, yellow wine, and ginger for rich, savory flavor.
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  Fish Head Soup with Ligusticum and Angelica

  Fish Head Soup with Ligusticum and Angelica is a traditional Chinese soup. Main ingredients include fresh fish head (commonly silver carp or bighead carp head), Ligusticum chuanxiong (Szechuan lovage root) and Angelica dahurica (white angelica root). The fish head is first pan-fried until golden brown, then simmered with the herbs in water for 1-2 hours over low heat until the broth turns milky white and the fish meat becomes tender. The soup emphasizes natural flavors, typically seasoned only with a little salt or ginger slices to highlight the sweetness of the fish and the herbal aroma.
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  Signature Hand-Grabbed Pork Ribs

  A signature dish featuring slow-cooked pork ribs marinated in a secret sauce, tender and flavorful with bone-in meat that's perfect for hand-eating.
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  Signature Fish Head Soup

  Signature Fish Head Soup uses fresh bighead carp head as the main ingredient, accompanied by tofu, ginger, and scallions. The fish head is first pan-fried until golden on both sides, then boiled vigorously with boiling water to create a milky white broth. Minimal seasoning is added during cooking, relying primarily on the natural umami of the fish head. The soup has a rich texture, tender fish meat, and tofu that absorbs the deliciousness of the broth.
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  Signature Crucian Carp Rice

  A flavorful dish featuring fresh crucian carp simmered with rice, ginger, and scallions, resulting in tender fish and fragrant rice infused with savory broth.
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  Shagiang Pig Trotter

  A Cantonese dish featuring pig trotters slow-cooked with sand ginger and spices, resulting in tender meat and rich aroma.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Homemade Hakka Tofu

  Homemade Hakka tofu is made by grinding soybeans, boiling the mixture, and coagulating it with gypsum or salt brine. It has a delicate texture and is often served with vegetables, minced meat, or mushrooms for a rich, savory flavor.
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  Lotus Leaf Steamed Pork Ribs with Sticky Rice

  A traditional Chinese dish featuring pork ribs wrapped in lotus leaves and steamed with sticky rice, offering a fragrant and savory flavor.
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  Braised Goose with Fermented Black Beans

  A savory dish featuring goose meat braised with fermented black beans, resulting in tender, flavorful meat infused with umami-rich seasoning.

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