Hualei Wang Po Shrimp (Xinzhong Street Branch)
火锅 · ⭐ 4.4
No. 80, South Entrance of Xinzhou Street (100 meters east of Jindilai Grand Hotel)
Dishes
Stir-Fried Shrimp in Clay PotStir-fried shrimp in a medium pot is made with fresh shrimp and seasonings like scallions, ginger, garlic, and chili, cooked over medium heat. The shrimp is tender, the sauce rich, and seasoned with a touch of soy sauce, cooking wine, and sugar.
French Fries with CornPotato strips with corn is a dish made primarily from potatoes and corn. Potatoes are cut into strips and stir-fried with corn kernels. Typically, the potato strips are blanched or fried until half-cooked, then combined with corn and seasoned to blend flavors.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Specialty Large Shrimp PotSpecial large shrimp pot features fresh shrimp with onions, green peppers, and garlic, stir-fried and simmered in broth or water, then seasoned and reduced. Tender shrimp and rich sauce with well-blended ingredients.
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.