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Seven O'Clock Charcoal Grill (Dongsi Fifth Alleys Branch)

烧烤 · ⭐ 3.7

Buildings 12, 13, and 14, No. 137 Dongsi Wutiao

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Roasted Cauliflower

  Roasted cauliflower is a simple and delicious dish made with fresh cauliflower. After washing, it is seasoned with olive oil, salt, and black pepper, then roasted until the surface is slightly charred and the inside is tender and soft.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Sour Pickle Beef Fried Rice

  Sour Pickle Beef Fried Rice is a home-style fried rice dish made primarily with sour pickled beans, beef, and rice. To prepare, first stir-fry the sour pickled beans and beef separately, then add the rice and stir-fry until evenly mixed. The dish offers a rich taste, combining the refreshing tang of the sour pickled beans with the savory aroma of the beef.
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  Aluminum-Wrapped Garlic Vermicelli

  Aluminum foil garlic chive vermicelli is a dish made by baking vermicelli with ingredients such as garlic and scallions. The vermicelli is soft and fully absorbs the aroma of garlic, offering a rich and flavorful experience.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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