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Chongqing Chicken Stew (Songzhuang Road Branch)

川菜 · ⭐ 3.5

No. 1A, Shun Siliao, Dongtieying

Dishes

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  Juicy Beef Meatballs That Burst in Your Mouth

  Beef balls are made from fresh beef, mixed with starch, egg, and seasonings, then hand-rolled into round shapes and cooked by boiling or pan-frying. The exterior is firm while the inside remains juicy and chewy.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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