Jingjiumen · Beijing Peony Roast Duck (Fengqing Street Store)
北京菜 · ⭐ 4.6
Unit 117, Building 01, Lao Nanmen Fengqing Street, Wangqiao Road
Dishes
Jiumen Wenefang Roast DuckA classic Beijing duck dish, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.- Ancient Method Earth Pot ChickenA traditional Chinese dish made with chicken and vegetables cooked in an iron pot, resulting in tender meat and rich, smoky flavor.
Imperial EggplantImperial eggplant is a traditional Chinese dish made with eggplant as the main ingredient, combined with seasonings and auxiliary ingredients. The eggplant is fried or steamed and then mixed with sauce, scallions, ginger, garlic, and other seasonings, resulting in a soft and delicious texture.- Fortune Mixed Grain BunA steamed bun made from mixed grains, filled with sweet red bean paste, nuts, and red dates, offering a rich and nutritious flavor.
- Sichuan-style Spicy and Numbing Black Bass SlicesFresh black bass slices stir-fried with Sichuan peppercorns, chili, and aromatics for a numbing, spicy flavor.
- New-style Fish Head with PancakeA fusion dish featuring fresh fish head stewed in a secret sauce, served with homemade pancakes soaked in the flavorful broth.
Tangjinniu Lake Fish Head PotTangjinniu Lake Fish Head Pot is a Chinese dish made with fresh fish head from Tangjinniu Lake, combined with tofu, mushrooms, green onions, and ginger, then simmered slowly. It has a fresh taste and rich broth.- Nine Gates Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal herbs, slowly simmered to create a clear, flavorful broth that warms the body and boosts vitality.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Stewed Ox Penis with Pig Trotter TendonsA traditional dish featuring ox penis and pig trotter tendons slowly braised to tender perfection, rich in flavor and nutrition.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Beijing-style Lamb Spine Hot PotA traditional Beijing dish featuring lamb spine bones simmered in a copper pot with spices, served hot for rich, savory flavor.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Jinniu Lake Braised Fish Head with PancakeJinniu Lake Braised Fish Head with Pancake is a Chinese dish made with fish head and pancake, cooked slowly with soy sauce and sugar. The fish head is tender, and the pancake absorbs the broth, offering a rich flavor.
Nanjing Double Stinky PotA traditional Nanjing dish featuring stinky tofu and stinky amaranth, simmered with pork belly and mushrooms for a rich, distinctive flavor.
Crispy Pork TrotterA savory dish featuring tender pork trotters fried to a golden crisp, offering a satisfying crunch and rich flavor.