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小v家秘制沧州火锅鸡(天穆店)

火锅 · ⭐ 3.9

100 meters west of the intersection of Shunyi Road and Chaoyang Road

Dishes

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  Whole Chicken Leg Meat Delight

  Made with whole chicken leg meat, marinated and grilled to perfection for a juicy, flavorful dish.
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  Big Plum Drink

  A traditional Chinese beverage made from plums, hawthorn, licorice, and tangerine peel, sweetened with rock sugar for a refreshing, tangy taste.
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  Whole Pork Leg in Large Pot

  A traditional dish made by slow-cooking a whole pork leg in a large pot after marinating, resulting in tender and flavorful meat.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  洋白菜

  洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Tomato with Sugar

  Tomato and sugar is a simple Chinese dessert made primarily from fresh tomatoes and granulated sugar. The preparation involves slicing washed tomatoes, arranging them on a plate, and evenly sprinkling sugar over the slices. It offers a refreshing taste with a balanced sweet and sour flavor.
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  Plum Syrup (Served in a Jar)

  A traditional Chinese cold drink made from plums, hawthorn, and licorice, sweetened with rock sugar and served chilled.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Spicy Shrimp

  Fresh shrimp stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
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  黄瓜果仁

  黄瓜果仁是一道以黄瓜和坚果仁为主要食材的凉拌菜。黄瓜切片或切条后，与炒香的花生、腰果等坚果仁混合，加入调味料拌匀即可。制作过程中通常不加热，保持食材的清爽口感。

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