Yang Tang Mill (Tonghe Branch)
特色菜 · ⭐ 3.4
40 meters east of the intersection of Xique Street and Wanmi Jin Street
Dishes
Bok choy heartNapa cabbage heart is a refreshing vegetable dish made from fresh napa cabbage hearts, simply seasoned and cooked. To prepare it, wash the cabbage hearts, cut them into appropriate sizes, and stir-fry or toss with minced garlic, ginger, and other seasonings to retain the tender and fresh texture of the cabbage.
Lamb LegLamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.