Guo Mei Li Shuizhui Yu (Hushu South Road Store)
川菜 · ⭐ 4.2
No. 186 Hushu South Road
Dishes
Live ShrimpFresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
Crispy Fish Pot with Fragrant Stir-fryA stir-fried dish featuring crispy fish and vegetables, seasoned with aromatic spices and hot oil for a bold, fragrant flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Beautiful Boiled FishA Sichuan dish featuring tender fish fillets and vegetables in a spicy, numbing broth made with chili, Sichuan peppercorns, and fermented bean paste.
Beautiful Frog Fish in PotA creative Sichuan-style dish featuring frog and fish simmered in a spicy sauce, known for its rich flavor and tender texture.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, popular in Sichuan cuisine.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.