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Houyuan Zhibo Tang (North Tou Shopping Park Branch)

地方菜 · ⭐ 3.8

B1-6-1, Building 20, Yard 5, Anding Road

Dishes

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  Xiaogan Rice Wine Tangyuan

  Xiaogan rice wine glutinous rice balls is a traditional dessert, featuring Xiaogan rice wine as the broth and soft glutinous rice balls. The rice wine is sweet and fragrant, while the rice balls have thin skins and smooth fillings. Combined together, they create a rich and delightful texture that is deeply loved by people.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Spicy Eggplant with Preserved Egg

  Lai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
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  Fried Lotus Root Strips

  Fried lotus root sticks are a deep-fried dish made primarily from lotus roots. After peeling and slicing the roots, soak to remove starch, drain, then coat with starch or batter before frying until golden and crispy.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Glutinous Rice Balls with Pork

  Pearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Stir-fried celery with pork and egg

  Celery stir-fried with pork and eggs is a home-style dish. Cut celery into segments and pork into slices. Stir-fry pork until colored, add celery, then crack in eggs and cook until set. Mix well and serve.
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  Vegetable Greens

  Cai tai is a dish made primarily from tender stems and leaves of cabbage family vegetables. Typically washed and blanched or stir-fried to retain its crisp texture, it's enhanced with simple seasonings like garlic and salt to highlight the natural flavor.
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  Crispy Fried Dough Rings

  Suo Zha Mian Wo is a traditional snack made from a batter of flour, eggs, scallions, and seasonings, fried in a special mold until golden and crispy. Main ingredients include flour, eggs, water, and a pinch of salt. The batter is poured into a round mold and deep-fried until the outside is crunchy and the inside is cooked through.
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  Stir-fried Tofu with Celery

  Fried tofu with celery is a home-style stir-fry using tofu and celery as main ingredients. Cut tofu into cubes and celery into segments, stir-fry tofu until slightly golden, then add celery and season to serve.

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