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Mr. Beef Steak · Wagyu Beef Steak Western Restaurant (Huirun Plaza Branch)

西餐 · ⭐ 4.4

Xin'an Yuan (Shabian East Street)

Dishes

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  Hokkaido Tuna Vegetable Salad

  A refreshing salad featuring fresh Hokkaido tuna and seasonal vegetables, dressed with a lemon-olive oil vinaigrette.
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  Summer Golden Passion Fruit Juice

  A refreshing juice made from fresh passion fruit, honey, and lemon, perfect for summer hydration.
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  Seaweed with Pollock

  Seaweed-dusted whitebait is made by marinating whitebait, coating it lightly in starch, frying until golden and crispy, then sprinkling with seaweed flakes. Whitebait is rich in protein and oil, offering a crispy exterior and tender interior, while seaweed adds savory and fresh flavor.
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  Flame-Grilled Wagyu Steak

  Thick-cut wagyu steak grilled over flame, tender and juicy with rich flavor.
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  Red Bean Milk Jelly

  Red bean milk jelly is a dessert made primarily from red beans and milk. The preparation typically involves cooking the red beans, mixing them with milk, adding an appropriate amount of sugar and other gelling agents, then refrigerating until it sets.
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  Colorful Fruit Custard

  A refreshing dessert made with fresh fruits and milk, set with gelatin for a smooth, fruity flavor and vibrant colors.
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  American Classic Cajun Fries

  Premium potato fries seasoned with Cajun spices, crispy on the outside and tender inside.
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  Crab Stick

  Crab stick made from processed crab meat, shaped into sticks and fried or steamed for a golden crust and tender, juicy filling.
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  Orleans Grilled Chicken Thigh

  Fresh chicken thighs marinated in Orleans seasoning and pan-seared to golden perfection, delivering a savory and aromatic dish.
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  Herb-Infused Thick Cut Wagyu Steak

  Thick-cut wagyu steak marinated with herbs and grilled to perfection, offering a rich, savory flavor and tender texture.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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