Shucheng Lao Ma Hot Pot (Wankecheng Branch)
火锅 · ⭐ 4.4
Room 0115, Phase III, Vanke Cheng, Tianfu Road
Dishes
Dongqi Hand-Cut Fresh BeefFresh beef from the tendon, hand-cut and quickly blanched in broth with a secret sauce, offering tender texture and rich flavor.
Fresh Frozen ShrimpFresh shrimp preserved by low-temperature freezing, commonly steamed, boiled, or stir-fried to highlight its natural flavor.
Cold-mixed lamb liverCold-mixed lamb liver is a cold dish featuring lamb liver as the main ingredient. After cleaning and boiling, the liver is sliced or diced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Cold-mixed bean sproutsCold-mixed bean sprouts is a chilled dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are drained and mixed with seasonings like garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare, it retains the crisp and tender texture of the sprouts.
Imperial Lamb RollsPremium lamb slices are marinated and rolled, then steamed or boiled to preserve their natural flavor and tenderness.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Sichuan Mama's Handmade Fresh Shrimp SlurryFresh shrimp meat is hand-pounded into a paste, mixed with seasonings and starch to create a smooth, tender texture. Served in clear broth or spicy sauce for a distinctive flavor.
High-Calcium Lamb RibsHigh-calcium lamb ribs made from premium cuts, marinated and grilled to perfection for a tender, nutritious dish.
Spicy Bone Soup PotA spicy bone soup pot made with a rich broth of pork or beef bones, seasoned with Sichuan peppercorns and chili, served with vegetables like tofu and potatoes.
Spicy Bone Soup Yinyang Hot PotA dual-bowl hot pot featuring a savory bone broth and spicy red broth, served with meats, vegetables, and tofu for a bold, satisfying meal.