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Wu Ji Si Hai Xiang (Wei Si Road Branch)

小吃快餐 · ⭐ 3.9

No. 87, Weisi Road

Dishes

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  Four Seas Fragrant Hawthorn Cake

  Four Seas Fragrant Hawthorn Cake is a traditional sweet snack made mainly from hawthorn, sugar, and glutinous rice flour, usually steamed. It has a moderate sour-sweet taste with a strong hawthorn aroma.
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  Fried Lamb Skewers

  Lamb skewers are made from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. Then, the lamb skewers are placed into a preheated oil pot and fried until golden and crispy. Finally, an appropriate amount of seasoning is sprinkled on them to enhance the flavor.
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  Ham Stew Pancake

  Ham stew pancake is a Chinese wheat-based dish made with ham and flour. Ham slices are mixed with flour, water, and seasonings to form a batter, which is then fried in a pan until golden brown and stewed until cooked through.
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  Fried Ham

  A Chinese dish made by frying sliced ham coated in batter, resulting in a crispy exterior and tender interior with a savory flavor.
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  Skewered Lamb

  Skewered lamb is a dish made primarily with lamb, cut into small pieces or thin slices and grilled or pan-fried after marinating. It's often enhanced with scallions, ginger, and spices like cumin and chili powder.
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  Electric Grilled Lamb

  Electric grilled lamb uses tender lamb meat, marinated and slowly roasted on an electric grill. During the process, the lamb's fat drips down, releasing an enticing aroma until the meat is crispy on the outside and tender on the inside, with a golden color.
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  Old Jinan Tea Soup

  Old Jinan Tea Soup is a traditional Jinan snack made with tea leaves, eggs, noodles, and various vegetables. The tea is boiled, then egg liquid is added, followed by noodles and chopped vegetables, and finally seasoned. It has a refreshing taste with tea fragrance and freshness.
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  Old Jinan Rice Box Ham

  Old Jinan rice box ham is a traditional dish made with ham as the main ingredient, combined with rice and other ingredients. The main feature is using high-quality ham mixed with rice and various seasonings, then steamed in a rice box, offering a rich flavor.
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  Chicken and Pleurotus Oxtrophicus Meat Sauce

  Chicken and Pleurotus Oxtrophicus Meat Sauce is made with chicken and Pleurotus oxtrophicus, stir-fried and simmered with seasonings. It has a rich and fragrant taste with the freshness of Pleurotus oxtrophicus and the richness of meat sauce.
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  Egg Vegetarian Stew Pancake

  A savory dish made with eggs, vegetables, and flour, pan-fried and simmered in broth for a soft, flavorful texture.

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