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Xinyuan Xiaju Sushi (Zhenghuan Road Branch)

日料 · ⭐ 4.1

No. 369 Yuxiu East Road, Nanqiao Town (near Zhenghuan Road)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Fried Rice

  Salmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
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  Babu Aghan Roll

  A fresh vegetable roll wrapped in thin dough, filled with carrots, cucumbers, bean sprouts, and peanuts, served with a tangy sauce.
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  Ninja Chicken Nuggets

  Ninja Chicken Nuggets are crispy fried chicken pieces marinated in a savory blend, served with a sweet and spicy dipping sauce for a bold flavor experience.
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  Grilled Salmon Nigiri

  Fresh salmon is gently grilled and served on seasoned rice, wrapped in nori for a delicate, savory bite.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi made with fresh foie gras, marinated and slowly roasted to perfection, served with vinegared rice and raw fish or seaweed, rolled into a sushi shape for a rich, satisfying taste.
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  Maserati Roll

  A creative fusion dish featuring beef, lettuce, and carrots wrapped in a thin pancake with a special sauce, offering a rich and savory experience.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Salt-grilled mackerel

  Salt-grilled mackerel is a dish featuring mackerel as the main ingredient. After cleaning, the fish is evenly coated with salt and grilled in an oven or over charcoal until the flesh is cooked through and the skin is slightly charred.
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  Liver Donburi

  A Japanese rice bowl dish featuring tender pork liver simmered in a savory sauce, served over steamed rice.

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