Shu Le Yuan Spicy Hot Pot (Tai Dong Pedestrian Street Store)
小吃快餐 · ⭐ 4.1
No. 29-Yi Hexing Road (near Weihai Road Pedestrian Street)
Dishes
Three Delicacies Spicy NoodlesA cold dish featuring shrimp, squid, and chicken with vegetables, dressed in a spicy sauce for bold flavor.
Three Delicacies Spicy Hot PotA spicy hot pot dish made with a variety of seafood, meat, and vegetables in a rich, numbingly spicy broth.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Oil-fried flatbreadOil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
Spicy Beef Tripe SaladA spicy cold dish made with beef tripe and seasoned with chili, Sichuan pepper, garlic, and herbs for a bold, numbing flavor.
Spicy Beef Tripe Hot PotA spicy hot pot featuring beef tripe and vegetables, simmered in a rich, numbingly spicy broth.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Sichuan Paradise Spicy MixA spicy Sichuan-style dish made by mixing fresh vegetables, tofu, and meat with a secret chili sauce. Bold, aromatic, and deeply flavorful.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.