Yunhe Xuan Restaurant · Seafood Hot Pot · Muslim Cuisine Club
小吃快餐 · ⭐ 3.7
North Entrance, Building 2, Yunhe Xintiandi
Dishes
东星斑鱼姿造东星斑鱼姿造以新鲜东星斑鱼为主料，将鱼肉切成薄片后摆盘，通常搭配生菜、黄瓜等配菜，淋上特制酱汁或酱油，保持鱼肉的原汁原味，制作过程注重食材新鲜与刀工精细。
回民菜土豆炖牛肉土豆炖牛肉是一道以牛肉和土豆为主要食材的炖菜。牛肉切块后与土豆一同放入锅中，加入适量水、酱油、料酒、姜片等调料，慢火炖煮至牛肉软烂、土豆入味。
回民菜红烧牛窝骨红烧牛窝骨是一道以牛窝骨为主要食材的菜肴，经过焯水处理后与葱、姜、八角等香料一同炖煮，加入酱油、糖等调味料慢火烹制而成。
大刀肥牛大刀肥牛是一道以新鲜肥牛片为主料的菜肴，通常将肥牛切成厚片或大刀切法，搭配蔬菜如洋葱、青椒等一同烹饪。制作时多采用火锅底料或酱汁炒制，也可用于涮煮食用，口感嫩滑，肉质鲜美。
干煸芸豆丝干煸芸豆丝是一道以芸豆为主要食材的中式菜肴，将芸豆去筋切丝后，用油煸炒至表皮微皱、质地软嫩，加入蒜末、辣椒等辅料继续翻炒，使味道充分融合。制作过程中注重火候控制，使芸豆保持爽脆口感。
活海参薄切活海参薄切是一道以新鲜活海参为主料的菜肴，将海参清洗后切成薄片，通常搭配葱姜蒜等辅料进行清炒或焯水处理，保持海参的鲜嫩口感。
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
顶级花椒鸡汤锅顶级花椒鸡汤锅以鸡肉为主要食材，搭配优质花椒和多种辅料炖煮而成。鸡肉切块后与花椒、姜片、葱段一同放入锅中，加入清水或高汤慢火熬制，使鸡肉鲜嫩、汤汁浓郁，花椒香气充分融入汤中。