Wei Xian Sheng (Xia Ji · Lake View New Garden Branch)
地方菜 · ⭐ 4.3
Hemei Road
Dishes
Ginger Chicken FeetGinger chicken feet is a dish made with chicken feet as the main ingredient, combined with ginger, soy sauce, and cooking wine. The chicken feet are stewed until tender and flavorful, with a rich ginger aroma.
Dry-Fried Sesame Lotus Root StripsA stir-fried dish made with lotus root strips, sesame seeds, and spices, known for its crispy texture and aromatic flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
桂花五花肉五花肉切块焯水后与桂花一同炖煮，使肉质软糯，香气浓郁。主要食材为五花肉和桂花，通过慢火炖制使肉吸收桂花的清香。
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Spicy Mala FishA spicy and numbing fish dish made with fresh carp, seasoned with Sichuan peppercorns and chili peppers for a bold, aromatic flavor.
Special Beef Hot PotA hearty beef stew with vegetables, slow-cooked to perfection for rich flavor and tender meat.
Century Egg and Noodles SaladA cold dish made by mixing diced century eggs with cooked noodles, seasoned with soy sauce, sesame oil, and garlic for a refreshing taste.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Pork Trotter with SoybeansA savory dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, flavorful stew.