清真·老陈牛肉丸子汤 (百花路店)
美食 · ⭐ 4.0
Near No. 5-11, Mianfang West Road (50 meters on foot from Exit A of Bisha Gang Metro Station)
Dishes
Four-Flavor Vegetable and MeatballsFour-Flavor Vegetable and Meatballs is a Chinese dish made with various vegetables and meatballs, combined in different flavors and cooked by stewing or stir-frying.
Four Substances DecoctionA traditional Chinese herbal remedy made from four key ingredients: Angelica root, Ligusticum, White Peony, and Rehmannia. Used for blood tonification and menstrual regulation.
Small Crispy Meatballs with Two MixesSmall crispy meatballs made with pork and seasonings, then coated in flour and fried. The dish has a crispy exterior and tender interior, served with two different seasoning sauces for rich flavor.
Crispy Pork in BowlXiaosu Rou Kou Wan is a Chinese dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg, then deep-fried until golden and crispy. It's layered with potatoes and carrots in a bowl, steamed, and inverted onto a plate. The dish emphasizes the balance of crispy meat and soft vegetables.
Beef Meatball SoupBeef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.